An investigation of the biochemical, microbiological and quality changes during ice storage of Atlantic salmon (Salmo salar)
dc.contributor.author | Parfenteva, Olga | |
dc.date.accessioned | 2014-09-18T10:35:03Z | |
dc.date.available | 2014-09-18T10:35:03Z | |
dc.date.issued | 2014 | |
dc.identifier.uri | http://hdl.handle.net/11250/220440 | |
dc.description | Masteroppgave i havbruk - Universitetet i Nordland, 2014 | nb_NO |
dc.language.iso | eng | nb_NO |
dc.publisher | Universitetet i Nordland | nb_NO |
dc.subject | havbruk | nb_NO |
dc.title | An investigation of the biochemical, microbiological and quality changes during ice storage of Atlantic salmon (Salmo salar) | nb_NO |
dc.type | Master thesis | nb_NO |
dc.subject.nsi | VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920 | nb_NO |
dc.source.pagenumber | 73 | nb_NO |