Evaluation of dietary organic and inorganic mercury threshold levels on induced mercury toxicity in a marine fish model

dc.contributor.author	Raihan, Said Majdood
dc.contributor.author	Moniruzzaman, Mohammad
dc.contributor.author	Park, Youngjin
dc.contributor.author	Lee, Seunghan
dc.contributor.author	Bai, Sungchul C.
dc.date.accessioned	2021-03-03T11:33:31Z
dc.date.available	2021-03-03T11:33:31Z
dc.date.created	2021-02-07T12:30:11Z
dc.date.issued	2020
dc.identifier.citation	Raihan, S. M., Moniruzzaman, M., Park, Y., Lee, S. & Bai, S. C. (2020). Evaluation of dietary organic and inorganic mercury threshold levels on induced mercury toxicity in a marine fish model. Animals, 10(3): 405. doi:	en_US
dc.identifier.issn	2076-2615
dc.identifier.uri	https://hdl.handle.net/11250/2731375
dc.language.iso	eng	en_US
dc.publisher	MDPI	en_US
dc.rights	Navngivelse 4.0 Internasjonal	*
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/deed.no	*
dc.title	Evaluation of dietary organic and inorganic mercury threshold levels on induced mercury toxicity in a marine fish model	en_US
dc.type	Peer reviewed	en_US
dc.type	Journal article	en_US
dc.description.version	publishedVersion	en_US
dc.rights.holder	© 2020 The Author(s)	en_US
dc.subject.nsi	VDP::Medisinske Fag: 700::Basale medisinske, odontologiske og veterinærmedisinske fag: 710::Toksikologi: 730	en_US
dc.subject.nsi	VDP::Matematikk og Naturvitenskap: 400::Basale biofag: 470::Biokjemi: 476	en_US
dc.source.pagenumber	14	en_US
dc.source.volume	10	en_US
dc.source.journal	Animals	en_US
dc.source.issue	3	en_US
dc.identifier.doi	10.3390/ani10030405
dc.identifier.cristin	1887400
dc.source.articlenumber	405	en_US

Med mindre annet er angitt, så er denne innførselen lisensiert som Navngivelse 4.0 Internasjonal