dc.contributor.author | Hammerø, Renate Wilhelmsen | |
dc.date.accessioned | 2021-10-26T07:42:10Z | |
dc.date.available | 2021-10-26T07:42:10Z | |
dc.date.issued | 2021 | |
dc.identifier.uri | https://hdl.handle.net/11250/2825540 | |
dc.description | Masteroppgave i havbruk og akvakultur - Nord universitet 2021 | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Nord universitet | en_US |
dc.subject | havbruk | en_US |
dc.subject | akvakultur | en_US |
dc.subject | mikroalger | en_US |
dc.subject | microalgae | en_US |
dc.title | Chemical analysis of pigmented salmon (Salmo salar) fed diets containing 30% microalgae (Tetraselmis chuii and Phaeodactylum tricornutum) | en_US |
dc.title.alternative | Kjemiske analyser av pigmentert laks (Salmo salar) fôret dietter med 30% mirkoalger (Tetraselmis chuii og Phaeodactylum tricornutum) | en_US |
dc.type | Master thesis | en_US |
dc.subject.nsi | VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920 | en_US |
dc.source.pagenumber | 117 s. | en_US |