Varunjikar, M. S., Moreno-Ibarguen, C., Andrade-Martinez, J. S., Tung, H. S., Belghit, I., Palmblad, M., Olsvik, P. A., Reyes, A., Rasinger, J. D. & Lie, K. K. (2022). Comparing novel shotgun DNA sequencing and state-of-the-art proteomics approaches for authentication of fish species in mixed samples. Food Control, 131: 108417. doi:
10.1016/j.foodcont.2021.108417