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dc.contributor.authorVarunjikar, Madhushri S.
dc.contributor.authorMoreno-Ibarguen, Carlos
dc.contributor.authorAndrade-Martinez, Juan S.
dc.contributor.authorTung, Hui-Shan
dc.contributor.authorBelghit, Ikram
dc.contributor.authorPalmblad, Magnus
dc.contributor.authorOlsvik, Pål Asgeir
dc.contributor.authorReyes, Alejandro
dc.contributor.authorRasinger, Josef
dc.contributor.authorLie, Kai Kristoffer
dc.date.accessioned2022-03-01T11:16:21Z
dc.date.available2022-03-01T11:16:21Z
dc.date.created2022-01-16T10:45:36Z
dc.date.issued2021
dc.identifier.citationVarunjikar, M. S., Moreno-Ibarguen, C., Andrade-Martinez, J. S., Tung, H. S., Belghit, I., Palmblad, M., Olsvik, P. A., Reyes, A., Rasinger, J. D. & Lie, K. K. (2022). Comparing novel shotgun DNA sequencing and state-of-the-art proteomics approaches for authentication of fish species in mixed samples. Food Control, 131: 108417. doi:en_US
dc.identifier.issn1873-7129
dc.identifier.urihttps://hdl.handle.net/11250/2982048
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleComparing novel shotgun DNA sequencing and state-of-the-art proteomics approaches for authentication of fish species in mixed samplesen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2021 The Author(s)en_US
dc.subject.nsiVDP::Matematikk og Naturvitenskap: 400::Basale biofag: 470::Genetikk og genomikk: 474en_US
dc.subject.nsiVDP::Matematikk og Naturvitenskap: 400::Basale biofag: 470::Molekylærbiologi: 473en_US
dc.source.pagenumber11en_US
dc.source.volume131en_US
dc.source.journalFood Controlen_US
dc.identifier.doi10.1016/j.foodcont.2021.108417
dc.identifier.cristin1981885
dc.source.articlenumber108417en_US


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Navngivelse 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal