The potential of plant ingredients in diets of juvenile lumpfish (Cyclopterus lumpus)
Original version
Willora, F. P. (2020). The potential of plant ingredients in diets of juvenile lumpfish (Cyclopterus lumpus) (PhD thesis). Nord UniversityDescription
Doctoral thesis (PhD) - Nord University, 2020
Has parts
Paper I: Willora, F. P., Nadanasabesan, N., Knutsen, H. R. Liu, C. Mette, S. & Hagen, Ø. (2020). Growth performance, fast muscle development and chemical composition of juvenile lumpfish (Cyclopterus lumpus) fed diets incorporating soy and pea protein concentrates. Aquaculture Reports, 17: 100352. doi: 10.1016/j.aqrep.2020.100352. The article is available at https://hdl.handle.net/11250/2661830Paper II: Willora, F. P., Grønevik, B., Liu, C., Palihawadana, A., Sørensen, M. & Hagen, Ø. (2021). Total replacement of marine oil by rapeseed oil in plant protein rich diets of juvenile lumpfish (Cyclopterus lumpus): Effects on growth performance, chemical and fatty acid composition. Aquaculture Reports, 19: 100560. doi: 10.1016/j.aqrep.2020.100560. The article is available at https://hdl.handle.net/11250/2730564
Paper III: Willora, F. P., Keizer, S., Vatsos, I., Martinez-Llorens, S., Sørensen, M. & Hagen, Ø. (Forthcoming). Replacement of fishmeal with plant protein in the diets for juvenile lumpfish (Cyclopterus lumpus, L. 1758): effects on the digestive enzymes and microscopic structure of the digestive tract. Full text not available in Nord Open.