dc.contributor.author | Barten, Robin | |
dc.contributor.author | Peeters, Teun | |
dc.contributor.author | Navalho, Sofia | |
dc.contributor.author | Fontowicz, Louis | |
dc.contributor.author | Wijffels, Rene H. | |
dc.contributor.author | Barbosa, Maria | |
dc.date.accessioned | 2022-07-29T09:16:52Z | |
dc.date.available | 2022-07-29T09:16:52Z | |
dc.date.created | 2022-05-23T13:47:55Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | Barten, R., Peeters, T., Navalho, S., Fontowicz, L., Wijffels, R. H., & Barbosa, M. (2022). Expanding the upper-temperature boundary for the microalga Picochlorum sp. (BPE23) by adaptive laboratory evolution. Biotechnology Journal, 17(5), e2100659. doi: | en_US |
dc.identifier.issn | 1860-7314 | |
dc.identifier.uri | https://hdl.handle.net/11250/3009141 | |
dc.language.iso | eng | en_US |
dc.publisher | Wiley | en_US |
dc.rights | Navngivelse 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/deed.no | * |
dc.title | Expanding the upper-temperature boundary for the microalga Picochlorum sp. (BPE23) by adaptive laboratory evolution | en_US |
dc.title.alternative | Expanding the upper-temperature boundary for the microalga Picochlorum sp. (BPE23) by adaptive laboratory evolution | en_US |
dc.type | Peer reviewed | en_US |
dc.type | Journal article | en_US |
dc.description.version | publishedVersion | en_US |
dc.rights.holder | © 2022 The Authors | en_US |
dc.subject.nsi | VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Akvakultur: 922 | en_US |
dc.subject.nsi | VDP::Matematikk og Naturvitenskap: 400::Basale biofag: 470::Biofysikk: 477 | en_US |
dc.source.pagenumber | 8 | en_US |
dc.source.volume | 17 | en_US |
dc.source.journal | Biotechnology Journal | en_US |
dc.source.issue | 5 | en_US |
dc.identifier.doi | 10.1002/biot.202100659 | |
dc.identifier.cristin | 2026561 | |
dc.relation.project | Dutch Research Council: ALWCA.2016.029 | en_US |
dc.source.articlenumber | e2100659 | en_US |