Dietary approaches to improve mucosal health of Atlantic salmon (Salmo salar)
Original version
Nimalan, N. (2023). Dietary approaches to improve mucosal health of Atlantic salmon (Salmo salar) (PhD thesis). Nord UniversityDescription
Doctoral thesis (PhD) - Nord University, 2023
Has parts
Paper I: Nimalan, N., Sørensen, S. L., Fečkaninová, A., Koščová, J., Mudroňová, D., Gancarčíková, S., Vatsos, I., Saraswathy, B., Kiron, V. & Sørensen, M. (2023). Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal. Aquaculture Reports, 28(101461). doi: 10.1016/j.aqrep.2022.101461. The article is available at https://hdl.handle.net/11250/3042871Paper II: Nimalan, N., Sørensen, S. L., Fečkaninová, A., Koščová, J., Mudroňová, D., Gancarčíková, S., Vatsos, I., Saraswathy, B., Kiron, V. & Sørensen, M. (2021). Mucosal barrier status in Atlantic salmon fed marine or plant-based diets supplemented with probiotics. Aquaculture, 547: 737516. doi: 10.1016/j.aquaculture.2021.737516. The article is available at https://hdl.handle.net/11250/2831922
Paper III: Nimalan, N., Vatsos, I.N., Bisa, S., Kiron, V. & Sørensen, M. (Forthcoming). Saponininduced inflammation of the distal intestine of Atlantic salmon (Salmo salar) and its prevention using butyrate as a feed additive. Manuscript. Full text not available in Nord Open Research Archive
Paper IV: Nimalan, N., Anjana, P., Giulia, M., Dahle, D., Jorge, D., Vatsos, I.N., Bisa, S., Sørensen, M. & Kiron, V. (Forthcoming). Growth performance, feed conversion ratio, proximate composition, and distal intestinal health of Atlantic salmon (Salmo salar) fed different microalgae. Manuscript. Full text not available in Nord Open Research Archive