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dc.contributor.authorPandey, Deepak
dc.contributor.authorNæss, Geir
dc.contributor.authorFonseca, António J.M.
dc.contributor.authorMaia, Margarida R.G.
dc.contributor.authorCabrita, Ana R.J.
dc.contributor.authorKhanal, Prabhat
dc.date.accessioned2024-03-18T14:50:03Z
dc.date.available2024-03-18T14:50:03Z
dc.date.created2023-08-11T10:04:14Z
dc.date.issued2023
dc.identifier.citationPandey, D., Næss, G., Fonseca, A. J. M., Maia, M. R. G., Cabrita, A. R. J. & Khanal, P. (2023). Differential impacts of post-harvest hydrothermal treatments on chemical composition and in vitro digestibility of two brown macroalgae (Fucales, Phaeophyceae), Ascophyllum nodosum and Fucus vesiculosus, for animal feed applications. Journal of Applied Phycology. 35 (5), 2511-2529. doi:en_US
dc.identifier.issn1573-5176
dc.identifier.urihttps://hdl.handle.net/11250/3122947
dc.language.isoengen_US
dc.publisherSpringer
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleDifferential impacts of post-harvest hydrothermal treatments on chemical composition and in vitro digestibility of two brown macroalgae (Fucales, Phaeophyceae), Ascophyllum nodosum and Fucus vesiculosus, for animal feed applicationsen_US
dc.title.alternativeDifferential impacts of post-harvest hydrothermal treatments on chemical composition and in vitro digestibility of two brown macroalgae (Fucales, Phaeophyceae), Ascophyllum nodosum and Fucus vesiculosus, for animal feed applicationsen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2023 The Author(s)en_US
dc.source.pagenumber2511-2529en_US
dc.source.volume35en_US
dc.source.journalJournal of Applied Phycologyen_US
dc.source.issue5en_US
dc.identifier.doi10.1007/s10811-023-03044-6
dc.identifier.cristin2166318


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