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Interactive effect of dietary gamma-aminobutyric acid (GABA) and water temperature on growth performance, blood plasma indices, heat shock proteins and GABAergic gene expression in juvenile olive flounder Paralichthys olivaceus

dc.contributor.authorLee, Seunghan
dc.contributor.authorMoniruzzaman, Mohammad
dc.contributor.authorFarris, Nathaniel
dc.contributor.authorMin, Taesun
dc.contributor.authorBai, Sungchul C.
dc.date.accessioned2024-04-04T11:14:38Z
dc.date.available2024-04-04T11:14:38Z
dc.date.created2023-06-13T18:56:21Z
dc.date.issued2023
dc.identifier.citationLee, S., Moniruzzaman, M., Farris, N., Min, T. & Bai, S. C. (2023). Interactive effect of dietary gamma-aminobutyric acid (GABA) and water temperature on growth performance, blood plasma indices, heat shock proteins and GABAergic gene expression in juvenile olive flounder Paralichthys olivaceus. Metabolites, 13(5): 619. doi:en_US
dc.identifier.issn2218-1989
dc.identifier.urihttps://hdl.handle.net/11250/3124843
dc.language.isoengen_US
dc.publisherMDPIen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleInteractive effect of dietary gamma-aminobutyric acid (GABA) and water temperature on growth performance, blood plasma indices, heat shock proteins and GABAergic gene expression in juvenile olive flounder Paralichthys olivaceusen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2023 The Author(s)en_US
dc.source.pagenumber15en_US
dc.source.volume13en_US
dc.source.journalMetabolitesen_US
dc.source.issue5en_US
dc.identifier.doi10.3390/metabo13050619
dc.identifier.cristin2154275
dc.source.articlenumber619en_US


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