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dc.contributor.authorHolster, Terhi
dc.contributor.authorMunkejord, Mai Camilla
dc.date.accessioned2024-04-08T09:01:06Z
dc.date.available2024-04-08T09:01:06Z
dc.date.created2023-05-12T13:48:30Z
dc.date.issued2023
dc.identifier.citationHolster, T. & Munkejord, M. C. (2023). How can we foster caring meals? Findings from an ethnographic study in day care centers for older adults in Sápmi, Norway. Humanities & Social Sciences Communications, 10: 214. doi:en_US
dc.identifier.issn2662-9992
dc.identifier.urihttps://hdl.handle.net/11250/3125218
dc.language.isoengen_US
dc.publisherSpringer Natureen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleHow can we foster caring meals? Findings from an ethnographic study in day care centers for older adults in Sápmi, Norwayen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2023 The Author(s)en_US
dc.source.pagenumber8en_US
dc.source.volume10en_US
dc.source.journalHumanities & Social Sciences Communicationsen_US
dc.identifier.doi10.1057/s41599-023-01726-7
dc.identifier.cristin2147177
dc.relation.projectThe Research Council of Norway: 287301en_US
dc.source.articlenumber214en_US


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Navngivelse 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal