Originalversjon
Cheng, H., Samuelsen, T. A., Sørensen, M., Xue, M. & Li, J. (2024). Prediction of extruded aquafeed physical quality parameters through a dough viscosity model. Journal of food process engineering, 47(4): e14604. doi:
10.1111/jfpe.14604
Utgiver
Wiley
Tidsskrift
Journal of food process engineering
Opphavsrett
© 2024 The Author(s)