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dc.contributor.author't Lam, G.P.
dc.contributor.authorGiraldo, J.B.
dc.contributor.authorVermuë, M.H.
dc.contributor.authorOlivieri, G.
dc.contributor.authorEppink, M.H.M.
dc.contributor.authorWijffels, Rene Hubertus
dc.date.accessioned2017-02-17T13:25:16Z
dc.date.available2017-02-17T13:25:16Z
dc.date.created2017-02-04T12:47:04Z
dc.date.issued2016
dc.identifier.citation't Lam, G.P., Giraldo, J.B., Vermuë, M.H., Olivieri, G., Eppink, M.H.M. & Wijffels, R.H. (2016). Understanding the salinity effect on cationic polymers in inducing flocculation of the microalga Neochloris oleoabundans. Journal of Biotechnology, 225, 10-17. doi:nb_NO
dc.identifier.urihttp://hdl.handle.net/11250/2431218
dc.language.isoengnb_NO
dc.publisherElseviernb_NO
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleUnderstanding the salinity effect on cationic polymers in inducing flocculation of the microalga Neochloris oleoabundansnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.rights.holder© 2016, The Author(s)nb_NO
dc.subject.nsiVDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480::Marinbiologi: 497nb_NO
dc.source.pagenumber10-17nb_NO
dc.source.volume225nb_NO
dc.source.journalJournal of Biotechnologynb_NO
dc.identifier.doi10.1016/j.jbiotec.2016.03.009
dc.identifier.cristin1446957
dc.description.localcodePaid Open Accessnb_NO


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal