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dc.contributor.authorNovoa-Garrido, Margarita
dc.contributor.authorRebours, Celine
dc.contributor.authorAaensen, Lise
dc.contributor.authorTorp, Torfinn
dc.contributor.authorLind, Vibeke
dc.contributor.authorSteinshamn, Håvard
dc.date.accessioned2017-09-28T07:50:24Z
dc.date.available2017-09-28T07:50:24Z
dc.date.created2017-04-26T11:23:04Z
dc.date.issued2017
dc.identifier.citationNovoa-Garrido, M., Rebours, C., Aaensen, L., Torp, T., Lind, V. & Steinshamn, H. (2017). Effect of seaweed on gastrointestinal microbiota isolated from Norwegian White sheep. Acta agriculturae Scandinavica. Section A, Animal science, 66(3), 152-160. doi:nb_NO
dc.identifier.issn1651-1972
dc.identifier.urihttp://hdl.handle.net/11250/2457199
dc.descriptionAuthor's accepted version (post-print).nb_NO
dc.descriptionThis is an Accepted Manuscript of an article published by Taylor & Francis in Acta agriculturae Scandinavica. Section A, Animal science on 16/04/2017, available online: http://wwww.tandfonline.com/10.1080/09064702.2017.1310287.
dc.description.abstractThe effects of a commercial seaweed (SW) product and extracts collected from wild SWs in the Northern Norway on cultivable commensal intestinal bacterial groups isolated from Norwegian White sheep ewes were studied in vivo and in vitro. Bacterial counts from faeces from the ewes fed with supplement which contained SW meal throughout the entire indoor winter period had significantly lower lactic acid bacteria (LAB) counts (P ≈ .05). The screening of extracts from red and brown SWs showed that a number of the organic extracts had an inhibitory effect on the growth of the two Enterococcus sp. isolates. The results indicate that Ascophyllum nodosum supplementation reduces LAB counts in the ewes and the lambs, and that extracts from this SW have an inhibitory effect on the growth of Enterococcus sp. isolates.nb_NO
dc.language.isoengnb_NO
dc.publisherTaylor & Francisnb_NO
dc.subjectTarm økologinb_NO
dc.subjectIntestinal ecologynb_NO
dc.subjectMakroalgernb_NO
dc.subjectMacroalgaenb_NO
dc.subjectTarmbakteriernb_NO
dc.subjectIntestinal bacterianb_NO
dc.titleEffect of seaweed on gastrointestinal microbiota isolated from Norwegian White sheepnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionacceptedVersionnb_NO
dc.subject.nsiVDP::Fôring: 918nb_NO
dc.subject.nsiVDP::Animal feeding: 918nb_NO
dc.source.pagenumber152-160nb_NO
dc.source.volume66nb_NO
dc.source.journalActa agriculturae Scandinavica. Section A, Animal sciencenb_NO
dc.source.issue3nb_NO
dc.identifier.doi10.1080/09064702.2017.1310287
dc.identifier.cristin1466661
dc.relation.projectNorges forskningsråd: 190301nb_NO
dc.relation.projectMABIT: BS0035nb_NO


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