dc.contributor.author | Postma, P.R. | |
dc.contributor.author | Cerezo-Chinarro, O. | |
dc.contributor.author | Akkerman, R.J. | |
dc.contributor.author | Olivieri, G. | |
dc.contributor.author | Wijffels, Rene Hubertus | |
dc.contributor.author | Brandenburg, W.A. | |
dc.contributor.author | Eppink, Michel H.M. | |
dc.date.accessioned | 2018-01-26T14:44:42Z | |
dc.date.available | 2018-01-26T14:44:42Z | |
dc.date.created | 2018-01-17T21:04:15Z | |
dc.date.issued | 2017 | |
dc.identifier.citation | Postma, P. R., Cerezo-Chinarro, O., Akkerman, R. J., Olivieri, G., Wijffels, R. H., Brandenburg, W. A. & Eppink, M. H. M. (2017). Biorefinery of the macroalgae Ulva lactuca: extraction of proteins and carbohydrates by mild disintegration. Journal of Applied Phycology. doi: | nb_NO |
dc.identifier.issn | 1573-5176 | |
dc.identifier.uri | http://hdl.handle.net/11250/2479987 | |
dc.language.iso | eng | nb_NO |
dc.publisher | Springer | nb_NO |
dc.rights | Navngivelse 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/deed.no | * |
dc.title | Biorefinery of the macroalgae Ulva lactuca : extraction of proteins and carbohydrates by mild disintegration | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.description.version | publishedVersion | nb_NO |
dc.rights.holder | © 2017, The Author(s) | nb_NO |
dc.subject.nsi | VDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480::Marinbiologi: 497 | nb_NO |
dc.source.pagenumber | 13 | nb_NO |
dc.source.journal | Journal of Applied Phycology | nb_NO |
dc.identifier.doi | 10.1007/s10811-017-1319-8 | |
dc.identifier.cristin | 1545840 | |
dc.relation.project | IPOP Biorefinery of Wageningen University and Research Centre | nb_NO |
dc.description.localcode | Paid Open Access | nb_NO |