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dc.contributor.authorRasmussen, Grete
dc.date.accessioned2018-10-15T12:30:59Z
dc.date.available2018-10-15T12:30:59Z
dc.date.issued2018
dc.identifier.urihttp://hdl.handle.net/11250/2568038
dc.descriptionMaster in Business Administration (MBA) - Nord universitet 2018nb_NO
dc.language.isonobnb_NO
dc.publisherNord universitetnb_NO
dc.subjectbedriftsledelsenb_NO
dc.subjectmbanb_NO
dc.subjectøkologinb_NO
dc.subjectøkonominb_NO
dc.subjectbærekraftnb_NO
dc.titleKlimavennlige menyer - Barrierer og muligheter for et mer bærekraftig klimafotavtrykk fra en kommunes matserveringnb_NO
dc.title.alternativeClimate friendly mealsnb_NO
dc.typeMaster thesisnb_NO
dc.subject.nsiVDP::Social science: 200::Political science and organizational theory: 240::Public and private administration: 242nb_NO
dc.source.pagenumber116nb_NO


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