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dc.contributor.authorGhirmay, Ateshm
dc.date.accessioned2018-10-16T12:58:44Z
dc.date.available2018-10-16T12:58:44Z
dc.date.issued2018
dc.identifier.urihttp://hdl.handle.net/11250/2568271
dc.descriptionMasteroppgave i biologi og akvakultur - 2018nb_NO
dc.descriptionSperret til 2021-05-20
dc.description
dc.language.isoengnb_NO
dc.publisherNord universitetnb_NO
dc.subjecthavbruknb_NO
dc.titleUse of thermo - mechanical pretreatment to improve utilization of the microalgae Nannochloropsis sp. and Tetraselmis sp. as feed ingredients for Atlantic salmon ( Salmo salar )nb_NO
dc.typeMaster thesisnb_NO
dc.subject.nsiVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920nb_NO
dc.source.pagenumber59 s.nb_NO


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