Show simple item record

dc.contributor.authorPrabhu, P. Antony Jesu
dc.contributor.authorLock, Erik-Jan
dc.contributor.authorHemre, Gro-Ingunn
dc.contributor.authorHamre, Kristin
dc.contributor.authorEspe, Marit
dc.contributor.authorOlsvik, Pål Asgeir
dc.contributor.authorSilva, Joana
dc.contributor.authorHansen, Ann-Cecilie
dc.contributor.authorJohansen, Johan
dc.contributor.authorSissener, Nini H.
dc.contributor.authorWaagbø, Rune
dc.date.accessioned2020-02-17T13:35:04Z
dc.date.available2020-02-17T13:35:04Z
dc.date.created2019-12-17T13:15:47Z
dc.date.issued2019
dc.identifier.citationPrabhu, P. A. J., Lock, E.-J., Hemre, G.-I., Hamre, K., Espe, M., Olsvik, P. A., Silva, J., Hansen, A.-C., Johansen, J., Sissener, N. H. & Waagbø, R. (2019). Recommendations for dietary level of micro-minerals and vitamin D3 to Atlantic salmon (Salmo salar) parr and post-smolt when fed low fish meal diets. PeerJ, 7:e6996. doi:nb_NO
dc.identifier.issn2167-8359
dc.identifier.urihttp://hdl.handle.net/11250/2642031
dc.language.isoengnb_NO
dc.publisherPeerJ Inc.nb_NO
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleRecommendations for dietary level of micro-minerals and vitamin D3 to Atlantic salmon (Salmo salar) parr and post-smolt when fed low fish meal dietsnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.rights.holder© 2019 The Author(s)nb_NO
dc.subject.nsiVDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Akvakultur: 922nb_NO
dc.source.pagenumber22nb_NO
dc.source.volume7nb_NO
dc.source.journalPeerJnb_NO
dc.identifier.doi10.7717/peerj.6996
dc.identifier.cristin1761924
dc.relation.projectEC/FP7/288925nb_NO


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record

Navngivelse 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal