Variability and potential of seaweeds as ingredients of ruminant diets : An in vitro study
dc.contributor.author | de la Moneda, Ana | |
dc.contributor.author | Carro, Maria Dolores | |
dc.contributor.author | Weisbjerg, Martin Riis | |
dc.contributor.author | Roleda, Michael Y. | |
dc.contributor.author | Lind, Vibeke | |
dc.contributor.author | Novoa-Garrido, Margarita | |
dc.contributor.author | Molina-Alcaide, Eduarda | |
dc.date.accessioned | 2020-02-19T14:27:49Z | |
dc.date.available | 2020-02-19T14:27:49Z | |
dc.date.created | 2019-10-22T12:55:10Z | |
dc.date.issued | 2019 | |
dc.identifier.citation | de la Moneda, A., Carro, M. D., Weisbjerg, M. R., Roleda, M. Y., Lind, V., Novoa-Garrido, M. & Molina-Alcaide, E. (2019). Variability and potential of seaweeds as ingredients of ruminant diets: An in vitro study. Animals, 9(10): 851. doi: | nb_NO |
dc.identifier.issn | 2076-2615 | |
dc.identifier.uri | http://hdl.handle.net/11250/2642662 | |
dc.language.iso | eng | nb_NO |
dc.publisher | MDPI | nb_NO |
dc.rights | Navngivelse 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/deed.no | * |
dc.title | Variability and potential of seaweeds as ingredients of ruminant diets : An in vitro study | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.description.version | publishedVersion | nb_NO |
dc.rights.holder | © 2019 The Author(s) | nb_NO |
dc.subject.nsi | VDP::Landbruks- og Fiskerifag: 900::Landbruksfag: 910::Fôring: 918 | nb_NO |
dc.subject.nsi | VDP::Matematikk og Naturvitenskap: 400::Basale biofag: 470::Biokjemi: 476 | nb_NO |
dc.source.pagenumber | 19 | nb_NO |
dc.source.volume | 9 | nb_NO |
dc.source.journal | Animals | nb_NO |
dc.source.issue | 10 | nb_NO |
dc.identifier.doi | 10.3390/ani9100851 | |
dc.identifier.cristin | 1739504 |