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dc.contributor.authorMonnoyer, Roxane
dc.contributor.authorHaugum, Kjersti
dc.contributor.authorLautridou, Jacky
dc.contributor.authorFlatberg, Arnar
dc.contributor.authorHjelde, Astrid
dc.contributor.authorEftedal, Ingrid
dc.date.accessioned2021-06-29T11:08:54Z
dc.date.available2021-06-29T11:08:54Z
dc.date.created2020-11-04T08:48:26Z
dc.date.issued2021
dc.identifier.citationMonnoyer, R., Haugum, K., Lautridou, J., Flatberg, A., Hjelde, A. & Eftedal, I. (2021). Shifts in the oral microbiota during a four-week commercial saturation dive to 200 meters. Frontiers in Physiology, 12: 669355. doi:en_US
dc.identifier.issn1664-042X
dc.identifier.urihttps://hdl.handle.net/11250/2762307
dc.description.abstractDuring commercial saturation diving, divers live and work under hyperbaric and hyperoxic conditions. The myriads of bacteria that live in and on the human body must adjust to the resultant hyperbaric stress. In this study, we examined the shifts in bacterial content in the oral cavity of saturation divers, using a metagenomic approach to determine the diversity in the composition of bacterial phyla and genera in saliva from 23 male divers before, during, and immediately after four weeks of commercial heliox saturation diving to a working depth of circa 200 meters. We found that the bacterial diversity fell during saturation, and there was a change in bacterial composition; with a decrease at the phylum level of obligate anaerobe Fusobacteria, and an increase of the relative abundance of Actinobacteria and Proteobacteria. At the genus level, Fusobacterium, Leptotrichia, Oribacterium, and Veillonella decreased whereas Neisseria and Rothia increased. However, at the end of the decompression both the diversity and composition of the microbiota returned to pre-dive values. The results indicate that the hyperoxic conditions during saturation may suppress the activity of anaerobes, leaving a niche for other bacteria to fill. The transient nature of the change could imply that hyperbaric heliox saturation has no lasting effect on the oral microbiota, but it is unknown whether or how a shift in oral bacterial diversity and abundance during saturation might impact the divers’ health or wellbeing.en_US
dc.language.isoengen_US
dc.publisherFrontiersen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleShifts in the oral microbiota during a four-week commercial saturation dive to 200 metersen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2021 The Author(s)en_US
dc.subject.nsiVDP::Medisinske Fag: 700::Basale medisinske, odontologiske og veterinærmedisinske fag: 710::Medisinsk mikrobiologi: 715en_US
dc.subject.nsiVDP::Medisinske Fag: 700::Klinisk odontologiske fag: 830::Oral medisin: 835en_US
dc.subject.nsiVDP::Medisinske Fag: 700::Helsefag: 800::Yrkesmedisin: 809en_US
dc.source.pagenumber9en_US
dc.source.volume12en_US
dc.source.journalFrontiers in Physiologyen_US
dc.identifier.doi10.3389/fphys.2021.669355
dc.identifier.cristin1844758
dc.relation.projectThe Norwegian Research Council: 280425en_US
dc.source.articlenumber669355en_US


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