Effect of different drying methods on the nutritional composition and phenolic compounds of the brown macroalga, Fucus vesiculosus (Fucales, Phaeophyceae)
Peer reviewed, Journal article
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Date
2024Metadata
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Original version
10.1007/s10811-024-03343-6Publisher
SpringerJournal
Journal of Applied PhycologyCopyright
© 2024 The Author(s)
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal