Browsing Nord Open Research Archive by Author "Ros‐Chumillas, María"
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Nanoencapsulated Clove Oil Applied as an Anesthetic at Slaughtering Decreases Stress, Extends the Freshness and Lengthens Shelf Life of Cultured Fish
López‐Cánovas, Amanda Esperanza; Cabas, Isabel; Chaves-Pozo, Elena; Ros‐Chumillas, María; Navarro‐Segura, Laura; López‐Gómez, Antonio; Fernandes, Jorge Manuel de Oliveira; Galindo-Villegas, Jorge; García‐Ayala, Alfonsa (Peer reviewed; Journal article, 2020)In the aquaculture industry, fish are stunned using a wide range of methods, but all of them trigger stress responses and affect the fish flesh quality. Chilled water is considered one of the most efficient methods, but ...