• Selective fractionation of free glucose and starch from microalgae using aqueous two-phase systems 

      Suarez Ruiz, Catalina A; Baca, Santiago Zarate; van den Broek, Lambertus A.M.; van den Berg, Corjan; Wijffels, Rene Hubertus; Eppink, Michel H.M. (Peer reviewed; Journal article, 2020)
      Microalgae are a promising source of lipids, pigments, proteins and carbohydrates, which are valuable compounds for many industries. However, optimal fractionation and valorization of all produced compounds is necessary ...