Blar i Nord Open Research Archive på forfatter "Zhu, Yang"
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Can we control microbiota in spontaneous food fermentation? – Chinese liquor as a case example
Wu, Qun; Zhu, Yang; Fang, Cheng; Wijffels, Rene Hubertus; Xu, Yan (Peer reviewed; Journal article, 2021)Background: Fermented foods, with a history as long as the human civilization, form an indispensable constituent in our daily life. However, most fermented foods are produced by spontaneous fermentation, and the fermentation ...