Blar i Artikler, rapporter og annet (HHN) på tidsskrift "Journal of Tourism and Gastronomy"
Viser treff 1-1 av 1
-
Sustainable expedition and tasty meals : A design contradiction?
(Peer reviewed; Journal article, 2021)This study focuses on meals on tourist expeditions from a sustainable and experience design perspective. There are studies on expedition food from a medical and nutrition point of view but without an experiential dimension. ...