Blar i Fakultet for biovitenskap og akvakultur (FBA) på tidsskrift "Trends in Food Science & Technology"
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Can we control microbiota in spontaneous food fermentation? – Chinese liquor as a case example
(Peer reviewed; Journal article, 2021)Background: Fermented foods, with a history as long as the human civilization, form an indispensable constituent in our daily life. However, most fermented foods are produced by spontaneous fermentation, and the fermentation ... -
Inflammatory bowel disease - A peek into the bacterial community shift and algae-based ‘biotic’ approach to combat the disease
(Peer reviewed; Journal article, 2022)