The impact of Covid-19 crisis on the white fish industry in Norway: Results of the study among cod exporters

dc.contributor.author	Nyu, Valeria
dc.contributor.author	Nilssen, Frode
dc.date.accessioned	2021-11-17T12:18:06Z
dc.date.available	2021-11-17T12:18:06Z
dc.date.issued	2021
dc.identifier.isbn	978-82-7456-845-7
dc.identifier.issn	2535-2733
dc.identifier.uri	https://hdl.handle.net/11250/2830096
dc.description.abstract	Covid-19 crisis has had a dramatic impact on the global seafood chains. The seafood actors faced various challenges, such as labor constraints, food safety concerns, lockdowns, limited mobilty, delays and disruptions within transport and quarantine measures. The Norwegian seafood exporters has proved strong ability to external market disruptions.
dc.language.iso	eng	en_US
dc.publisher	Nord universitet	en_US
dc.relation.ispartofseries	FoU-Rapport / Nord universitet;77
dc.rights	Navngivelse 4.0 Internasjonal	*
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/deed.no	*
dc.title	The impact of Covid-19 crisis on the white fish industry in Norway: Results of the study among cod exporters	en_US
dc.type	Research report	en_US
dc.subject.nsi	VDP::Samfunnsvitenskap: 200::Økonomi: 210::Bedriftsøkonomi: 213	en_US
dc.source.pagenumber	18	en_US
dc.relation.project	Markedskunnskap og markedsorientering: En undersøkelse av hvordan Covid19-situasjonen har virket inn på norske torskeeksportørers markedssituasjon og tilpasningsbehov	en_US

Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal