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Use of Thermo-mechanical pretreatment to improve utilization of the microalgae Nannochloropsis sp. and Tetraselmis sp. as feed ingredients for Atlantic salmon (Salmo salar)

dc.contributor.authorGhirmay, Ateshm
dc.date.accessioned2022-10-13T12:45:32Z
dc.date.available2022-10-13T12:45:32Z
dc.date.issued2018
dc.identifier.urihttps://hdl.handle.net/11250/3025940
dc.descriptionMasteroppgave i havbruk og akvakultur - Nord universitet 2018en_US
dc.language.isoengen_US
dc.publisherNord universiteten_US
dc.subjecthavbruken_US
dc.subjectakvakulturen_US
dc.subjectsalmonen_US
dc.subjectaquacultureen_US
dc.subjectbiosciencesen_US
dc.titleUse of Thermo-mechanical pretreatment to improve utilization of the microalgae Nannochloropsis sp. and Tetraselmis sp. as feed ingredients for Atlantic salmon (Salmo salar)en_US
dc.typeMaster thesisen_US
dc.subject.nsiVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920en_US
dc.source.pagenumber59


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