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WHAT MAKES UP OUR MIND TO GO TO RESTAURANTS? A study of determinants of intention to go to restaurants in Bodø: Study from Northern Norway

dc.contributor.authorHasan, Md Kamrul
dc.date.accessioned2024-04-11T13:00:55Z
dc.date.available2024-04-11T13:00:55Z
dc.date.issued2023
dc.identifier.urihttps://hdl.handle.net/11250/3126147
dc.descriptionMaster of Science in Business (Siviløkonom) - Nord universitet 2023en_US
dc.language.isoengen_US
dc.publisherNord universiteten_US
dc.subjectTheory of Planned Behavioren_US
dc.subjectConsumer Intentionen_US
dc.titleWHAT MAKES UP OUR MIND TO GO TO RESTAURANTS? A study of determinants of intention to go to restaurants in Bodø: Study from Northern Norwayen_US
dc.typeMaster thesisen_US
dc.source.pagenumber78 s.en_US


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