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Browsing Nord Open Research Archive by Author "Eppink, Michel H.M."

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    • Biorefinery of the macroalgae Ulva lactuca : extraction of proteins and carbohydrates by mild disintegration 

      Postma, P.R.; Cerezo-Chinarro, O.; Akkerman, R.J.; Olivieri, G.; Wijffels, Rene Hubertus; Brandenburg, W.A.; Eppink, Michel H.M. (Journal article; Peer reviewed, 2017)
    • Combined bead milling and enzymatic hydrolysis for efficient fractionation of lipids, proteins, and carbohydrates of Chlorella vulgaris microalgae 

      Alavijeh, Razieh Shafiei; Karimi, Keikhosro; Wijffels, Rene Hubertus; van den Berg, Corjan; Eppink, Michel H.M. (Peer reviewed; Journal article, 2020)
      A combined bead milling and enzymatic hydrolysis process was developed for fractionation of the major valuable biomass components, i.e., proteins, carbohydrates, and lipids from the microalgae Chlorella vulgaris. The cells ...
    • Design of value chains for microalgal biorefinery at industrial scale : process integration and techno-economic analysis 

      Slegers, Petronella M.; Olivieri, Giuseppe; Breitmayer, Elke; Sijtsma, Lolke; Eppink, Michel H.M.; Wijffels, Rene Hubertus; Reith, Johannes H. (Peer reviewed; Journal article, 2020)
      The objective of this work was to identify industrial scenarios for the most promising microalgal biorefinery value chains on the basis of product selection, yields, and techno-economic performance, using biological ...
    • Mild and Selective Protein Release of Cell Wall Deficient Microalgae with Pulsed Electric Field 

      't Lam, Gerard P.; van der Kolk, Jelmer A.; Chordia, Akshita; Vermuë, Marian H.; Olivieri, Giuseppe; Eppink, Michel H.M.; Wijffels, Rene Hubertus (Journal article; Peer reviewed, 2017)
    • Mild fractionation of hydrophilic and hydrophobic components from Neochloris oleoabundans using ionic liquids 

      Desai, Rupali K.; Fernandez, Maria Salvador; Wijffels, Rene Hubertus; Eppink, Michel H.M. (Peer reviewed; Journal article, 2019)
      Microalgae are a promising source for proteins, lipids, and carbohydrates for the food/feed and biofuel industry. To make microalgae production economically feasible, it is necessary to optimally use all produced compounds ...
    • Multistep fractionation of microalgal biomolecules using selective aqueous two-phase systems 

      Ruiz, Catalina A. Suarez; Kwaijtaal, Jennifer; Peinado, Oriol Cabau; van den Berg, Corjan; Wijffels, Rene Hubertus; Eppink, Michel H.M. (Peer reviewed; Journal article, 2020)
      We aim to develop liquid–liquid extraction processes for the fractionation of microalgal components (proteins, pigments, lipids, and carbohydrates). The partitioning behavior of microalgal pigments and proteins in aqueous ...
    • Pulsed Electric Field for protein release of the microalgae Chlorella vulgaris and Neochloris oleoabundans 

      't Lam, G.P.; Postma, P.R.; Fernandes, D.A.; Timmermans, Renske M.A.; Vermuë, Marian H.; Barbosa, Maria J.; Eppink, Michel H.M.; Wijffels, Rene Hubertus; Olivieri, Giuseppe (Journal article; Peer reviewed, 2017)
    • Selective fractionation of free glucose and starch from microalgae using aqueous two-phase systems 

      Suarez Ruiz, Catalina A; Baca, Santiago Zarate; van den Broek, Lambertus A.M.; van den Berg, Corjan; Wijffels, Rene Hubertus; Eppink, Michel H.M. (Peer reviewed; Journal article, 2020)
      Microalgae are a promising source of lipids, pigments, proteins and carbohydrates, which are valuable compounds for many industries. However, optimal fractionation and valorization of all produced compounds is necessary ...
    • Towards industrial products from microalgae 

      Ruiz, Jesús; Olivieri, Giuseppe; de Vree, Jeroen Hendrik; Bosma, Rouke; Willems, Philippe; Reith, J. Hans; Eppink, Michel H.M.; Kleinegris, Dorinde M.M.; Wijffels, Rene Hubertus; Barbosa, Maria J. (Journal article; Peer reviewed, 2016)
    • Understanding mild cell disintegration of microalgae in bead mills for the release of biomolecules 

      Suarez Garcia, Edgar; Lo, Calvin; Eppink, Michel H.M.; Wijffels, Rene Hubertus; van den Berg, Corjan (Peer reviewed; Journal article, 2019)
      Cell disintegration is, in general, the first step in the biorefinery of algae, since it allows the release of biomolecules of interest from the cells into the bulk medium. For high-value commercial applications, the ...

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