Browsing Fakultet for biovitenskap og akvakultur (FBA) by Title
Now showing items 269-288 of 1050
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Early induced maturation in cod (Gadus morhua) using low energy light : effect on muscle quality
(Master thesis, 2007)In this project, light emitting diodes (LED) where added to sea pens containing farmed cod in order to investigate whether additional light influenced the timing of fish maturation, and/or the chemical, biological, ... -
Early mother-young interactions in domestic sows - Nest-building material increases maternal investment
(Peer reviewed; Journal article, 2019)Nest building is important in sow preparation for motherhood. However, straw or other bulky materials can block drains, and a finer-grained material such as peat is of interest as an alternative. The main aim of this study ... -
Earthworm, Perionyx excavatus as an alternate protein source for Nile tilapia : Effects on growth performance, blood biochemistry, erythrocyte morphology and intestinal health
(Peer reviewed; Journal article, 2024)Recently, an increasing disparity has emerged in the need for raw fish meal (FM) and its supply, along with the environmental and financial obstacles associated with its use. Therefore, increasing and elevating the diversity ... -
Echinoculture : from fishery enhancement to closed cycle cultivation
(Journal article; Peer reviewed, 1996) -
Eco-evolutionary feedbacks – Theoretical models and perspectives
(Journal article; Peer reviewed, 2018) -
Ecotoxicological assessment of Cu-rich acid mine drainage of Sulitjelma mine using zebrafish larvae as an animal model
(Peer reviewed; Journal article, 2023) -
Editorial : Exploring the health of aquatic organisms through an immune viewpoint
(Others, 2024)This editorial, emerging from the Frontiers of Immunology special issue of the same name, delves into the central theme of immune aspects shaping the health dynamics of aquatic organisms. It synthesizes a series of scholarly ... -
Editorial : Oral immune-enhancing research in fish
(Others, 2022)Aquaculture is recognized globally as the fastest growing food-producing sector for human consumption (1). However, to satisfy increasing international demand, it is predicted that current production must be doubled by ... -
Editorial : Overcoming challenges in mucosal immunity : 2022
(Others, 2023)The mucous-producing membranes house the highest concentration of lymphoid tissue in the vertebrate body due to their extensive interaction with the external environment. Although considerable research has been devoted to ... -
The effect of alternate-day feeding on growth and feed conversion in Atlantic cod Gadus morhua
(Peer reviewed; Journal article, 2021)This study aimed to investigate the effect of alternating feeding (Alt) compared with control being fed every day (Con) in the on-growth face of Atlantic cod. Individually marked fish (198 and 98 in the Con and Alt groups, ... -
Effect of ammonium formate washing on the elemental composition determination in Nannochloropsis oceanica
(Peer reviewed; Journal article, 2021) -
Effect of cubicle hood system on methane concentrations around the lying area in cold climate dairy cattle buildings
(Peer reviewed; Journal article, 2024) -
The effect of embryonic incubation temperature on the immune response of larval and adult zebrafish (Danio rerio)
(PhD in Aquatic Biosciences;no.28, Doctoral thesis, 2019) -
Effect of light intensity, spectrum, and uniformity on the ability of dairy cows to navigate through an obstacle course
(Peer reviewed; Journal article, 2023)The most suitable light intensity for cows during nighttime has not been thoroughly investigated. Recommendations on the night-time lighting regimen on dairy farms differ between countries and range from light throughout ... -
Effect of phosphorus limitation on Se uptake efficiency in the microalga Nannochloropsis oceanica
(Peer reviewed; Journal article, 2022) -
Effect of removal of bacteria on the biomass and extracellular carbohydrate productivity of Botryococcus braunii
(Peer reviewed; Journal article, 2019)Botryococcus braunii CCALA778 is a green microalga that can produce large amounts of extracellular carbohydrates and therefore is a potential host for industrial applications such as materials, food and pharmaceutical ... -
Effect of seaweed on gastrointestinal microbiota isolated from Norwegian White sheep
(Journal article; Peer reviewed, 2017)The effects of a commercial seaweed (SW) product and extracts collected from wild SWs in the Northern Norway on cultivable commensal intestinal bacterial groups isolated from Norwegian White sheep ewes were studied in vivo ...