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Effect of seaweed on gastrointestinal microbiota isolated from Norwegian White sheep

Novoa-Garrido, Margarita; Rebours, Celine; Aaensen, Lise; Torp, Torfinn; Lind, Vibeke; Steinshamn, Håvard
Journal article, Peer reviewed
Accepted version
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URI
http://hdl.handle.net/11250/2457199
Date
2017
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  • Publikasjoner fra Cristin - Nord universitet [1562]
Original version
Novoa-Garrido, M., Rebours, C., Aaensen, L., Torp, T., Lind, V. & Steinshamn, H. (2017). Effect of seaweed on gastrointestinal microbiota isolated from Norwegian White sheep. Acta agriculturae Scandinavica. Section A, Animal science, 66(3), 152-160. doi:   10.1080/09064702.2017.1310287
Abstract
The effects of a commercial seaweed (SW) product and extracts collected from wild SWs in the Northern Norway on cultivable commensal intestinal bacterial groups isolated from Norwegian White sheep ewes were studied in vivo and in vitro. Bacterial counts from faeces from the ewes fed with supplement which contained SW meal throughout the entire indoor winter period had significantly lower lactic acid bacteria (LAB) counts (P ≈ .05). The screening of extracts from red and brown SWs showed that a number of the organic extracts had an inhibitory effect on the growth of the two Enterococcus sp. isolates. The results indicate that Ascophyllum nodosum supplementation reduces LAB counts in the ewes and the lambs, and that extracts from this SW have an inhibitory effect on the growth of Enterococcus sp. isolates.
Description
 
Author's accepted version (post-print).
 
This is an Accepted Manuscript of an article published by Taylor & Francis in Acta agriculturae Scandinavica. Section A, Animal science on 16/04/2017, available online: http://wwww.tandfonline.com/10.1080/09064702.2017.1310287.
 
Publisher
Taylor & Francis
Journal
Acta agriculturae Scandinavica. Section A, Animal science

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