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Effect of seaweed on gastrointestinal microbiota isolated from Norwegian White sheep

Novoa-Garrido, Margarita; Rebours, Celine; Aaensen, Lise; Torp, Torfinn; Lind, Vibeke; Steinshamn, Håvard
Journal article, Peer reviewed
Accepted version
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Novoa-Garrido.pdf (368.3Kb)
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http://hdl.handle.net/11250/2457199
Utgivelsesdato
2017
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  • Artikler, rapporter og annet (FBA) [655]
  • Publikasjoner fra Cristin - Nord universitet [2517]
Originalversjon
Novoa-Garrido, M., Rebours, C., Aaensen, L., Torp, T., Lind, V. & Steinshamn, H. (2017). Effect of seaweed on gastrointestinal microbiota isolated from Norwegian White sheep. Acta agriculturae Scandinavica. Section A, Animal science, 66(3), 152-160. doi:   10.1080/09064702.2017.1310287
Sammendrag
The effects of a commercial seaweed (SW) product and extracts collected from wild SWs in the Northern Norway on cultivable commensal intestinal bacterial groups isolated from Norwegian White sheep ewes were studied in vivo and in vitro. Bacterial counts from faeces from the ewes fed with supplement which contained SW meal throughout the entire indoor winter period had significantly lower lactic acid bacteria (LAB) counts (P ≈ .05). The screening of extracts from red and brown SWs showed that a number of the organic extracts had an inhibitory effect on the growth of the two Enterococcus sp. isolates. The results indicate that Ascophyllum nodosum supplementation reduces LAB counts in the ewes and the lambs, and that extracts from this SW have an inhibitory effect on the growth of Enterococcus sp. isolates.
Beskrivelse
 
Author's accepted version (post-print).
 
This is an Accepted Manuscript of an article published by Taylor & Francis in Acta agriculturae Scandinavica. Section A, Animal science on 16/04/2017, available online: http://wwww.tandfonline.com/10.1080/09064702.2017.1310287.
 
Utgiver
Taylor & Francis
Tidsskrift
Acta agriculturae Scandinavica. Section A, Animal science

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