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Deffated microalgae Nannochloropsis sp. as a feed ingredient for Atlantic salmon (Salmon salar). Effect on growth, feed utilisation, digestibility and physical quality of feed

dc.contributor.authorBjarnason, Fridrik
dc.date.accessioned2016-12-20T17:24:11Z
dc.date.available2016-12-20T17:24:11Z
dc.date.issued2016
dc.identifier.urihttp://hdl.handle.net/11250/2425597
dc.descriptionMasteroppgave i havbruk - Nord universitet, 2016nb_NO
dc.descriptionSperra for utlån til 2019-09-01
dc.language.isoengnb_NO
dc.publisherNord universitetnb_NO
dc.subjecthavbruknb_NO
dc.titleDeffated microalgae Nannochloropsis sp. as a feed ingredient for Atlantic salmon (Salmon salar). Effect on growth, feed utilisation, digestibility and physical quality of feednb_NO
dc.typeMaster thesisnb_NO
dc.subject.nsiVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920nb_NO
dc.source.pagenumber46nb_NO


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