Energy efficient bead milling of microalgae : Effect of bead size on disintegration and release of proteins and carbohydrates

Postma, P.R.; Suarez-Garcia, E.; Safi, C.; Yonathan, K.; Olivieri, G.; Barbosa, M.J.; Wijffels, Rene Hubertus; Eppink, M.H.M.
Journal article, Peer reviewed
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http://hdl.handle.net/11250/2431950
Date
2016
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Postma, P.R., Suarez-Garcia, E., Safi, C., Yonathan, K., Olivieri, G., Barbosa, M.J., ... Eppink, M.H.M. (2016). Energy efficient bead milling of microalgae: Effect of bead size on disintegration and release of proteins and carbohydrates. Bioresource Technology, 224, 670-679. doi:   10.1016/j.biortech.2016.11.071
Publisher
Elsevier
Journal
Bioresource Technology
Copyright
© 2016, The Author(s). Published by Elsevier B.V.
Navngivelse 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal