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dc.contributor.authorSuarez Garcia, Edgar
dc.contributor.authorSuarez Ruiz, Catalina A.
dc.contributor.authorTilaye, Tewodros
dc.contributor.authorEppink, Michel H. M.
dc.contributor.authorWijffels, Rene Hubertus
dc.contributor.authorvan den Berg, Corjan
dc.date.accessioned2019-03-23T23:33:31Z
dc.date.available2019-03-23T23:33:31Z
dc.date.created2018-10-05T13:11:24Z
dc.date.issued2018
dc.identifier.citationSuarez Garcia, E., Suarez Ruiz, C. A., Tilaye, T., Eppink, M. H. M., Wijffels, R. H. & van den Berg, C. (2018). Fractionation of proteins and carbohydrates from crude microalgae extracts using an ionic liquid based-aqueous two phase system. Separation and Purification Technology, 204, 56-65. doi:nb_NO
dc.identifier.issn1383-5866
dc.identifier.urihttp://hdl.handle.net/11250/2591432
dc.language.isoengnb_NO
dc.publisherElseviernb_NO
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleFractionation of proteins and carbohydrates from crude microalgae extracts using an ionic liquid based-aqueous two phase systemnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.rights.holder© 2018, The Author(s)nb_NO
dc.subject.nsiVDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480::Marinbiologi: 497nb_NO
dc.source.pagenumber56-65nb_NO
dc.source.volume204nb_NO
dc.source.journalSeparation and Purification Technologynb_NO
dc.identifier.doi10.1016/j.seppur.2018.04.043
dc.identifier.cristin1618208
dc.description.localcodePaid Open Accessnb_NO


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
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