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dc.contributor.authorSuarez Garcia, Edgar
dc.contributor.authorvan Leeuwen, J. J. A.
dc.contributor.authorSafi, Carl
dc.contributor.authorSijtsma, Lolke
dc.contributor.authorEppink, Michel H. M.
dc.contributor.authorWijffels, Rene Hubertus
dc.contributor.authorvan den Berg, Corjan
dc.date.accessioned2019-03-23T23:48:49Z
dc.date.available2019-03-23T23:48:49Z
dc.date.created2018-10-07T13:28:50Z
dc.date.issued2018
dc.identifier.citationSuarez Garcia, E., van Leeuwen, J. J. A., Safi, C., Sijtsma, L., Eppink, M. H. M., Wijffels, R. H. & van den Berg, C. (2018). Selective and energy efficient extraction of functional proteins from microalgae for food applications. Bioresource Technology, 268, 197-203. doi:nb_NO
dc.identifier.issn0960-8524
dc.identifier.urihttp://hdl.handle.net/11250/2591433
dc.language.isoengnb_NO
dc.publisherElseviernb_NO
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleSelective and energy efficient extraction of functional proteins from microalgae for food applicationsnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.rights.holder© 2018, The Author(s)nb_NO
dc.subject.nsiVDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480::Marinbiologi: 497nb_NO
dc.source.pagenumber197-203nb_NO
dc.source.volume268nb_NO
dc.source.journalBioresource Technologynb_NO
dc.identifier.doi10.1016/j.biortech.2018.07.131
dc.identifier.cristin1618481
dc.description.localcodePaid Open Accessnb_NO


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
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