dc.contributor.author | Ingstad, Kari | |
dc.contributor.author | Uhrenfeldt, Lisbeth | |
dc.contributor.author | Kymre, Ingjerd Gåre | |
dc.contributor.author | Skrubbeltrang, Conni | |
dc.contributor.author | Pedersen, Preben Ulrich | |
dc.date.accessioned | 2019-12-12T14:25:54Z | |
dc.date.available | 2019-12-12T14:25:54Z | |
dc.date.created | 2019-09-06T12:07:42Z | |
dc.date.issued | 2019 | |
dc.identifier.citation | Ingstad, K., Uhrenfeldt, L., Kymre, I. G., Skrubbeltrang, C. & Pedersen, P. U. (2019). Scoping review protocol: effectiveness of individualised nutritional care plans to reduce malnutrition during hospitalisation and up to 3 months after discharge. BMJ Open, 9(9): e032615. doi: | nb_NO |
dc.identifier.issn | 2044-6055 | |
dc.identifier.uri | http://hdl.handle.net/11250/2633010 | |
dc.language.iso | eng | nb_NO |
dc.publisher | BMJ Publishing Group | nb_NO |
dc.rights | Navngivelse-Ikkekommersiell 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc/4.0/deed.no | * |
dc.title | Scoping review protocol : effectiveness of individualised nutritional care plans to reduce malnutrition during hospitalisation and up to 3 months after discharge | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.description.version | publishedVersion | nb_NO |
dc.rights.holder | © 2019 The Author(s) | nb_NO |
dc.subject.nsi | VDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811 | nb_NO |
dc.source.pagenumber | 5 | nb_NO |
dc.source.volume | 9 | nb_NO |
dc.source.journal | BMJ Open | nb_NO |
dc.source.issue | 9 | nb_NO |
dc.identifier.doi | 10.1136/bmjopen-2019-032615 | |
dc.identifier.cristin | 1722259 | |