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dc.contributor.authorKotzamanis, Yannis
dc.contributor.authorTsironi, Theofania
dc.contributor.authorBrezas, Andreas
dc.contributor.authorGrigorakis, Kriton
dc.contributor.authorIlia, Vassiliki
dc.contributor.authorVatsos, Ioannis
dc.contributor.authorRomano, Nicholas
dc.contributor.authorvan Eys, Jan
dc.contributor.authorKumar, Vikas
dc.date.accessioned2020-10-29T12:12:58Z
dc.date.available2020-10-29T12:12:58Z
dc.date.created2020-08-13T12:32:55Z
dc.date.issued2020
dc.identifier.citationKotzamanis, Y., Tsironi, T., Brezas, A., Grigorakis, K., Ilia, V., Vatsos, I., Romano, N., van Eys, J. & Kumar, V. (2020). High taurine supplementation in plant protein-based diets improves growth and organoleptic characteristics of European seabass (Dicentrarchus labrax). Scientific Reports, 10: 12294. doi:en_US
dc.identifier.issn2045-2322
dc.identifier.urihttps://hdl.handle.net/11250/2685717
dc.language.isoengen_US
dc.publisherNatureen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleHigh taurine supplementation in plant protein-based diets improves growth and organoleptic characteristics of European seabass (Dicentrarchus labrax)en_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2020 The Author(s)en_US
dc.subject.nsiVDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Akvakultur: 922en_US
dc.source.pagenumber12en_US
dc.source.volume10en_US
dc.source.journalScientific Reportsen_US
dc.identifier.doi10.1038/s41598-020-69014-x
dc.identifier.cristin1823157
dc.source.articlenumber12294en_US


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