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Evaluation of dietary organic and inorganic mercury threshold levels on induced mercury toxicity in a marine fish model

dc.contributor.authorRaihan, Said Majdood
dc.contributor.authorMoniruzzaman, Mohammad
dc.contributor.authorPark, Youngjin
dc.contributor.authorLee, Seunghan
dc.contributor.authorBai, Sungchul C.
dc.date.accessioned2021-03-03T11:33:31Z
dc.date.available2021-03-03T11:33:31Z
dc.date.created2021-02-07T12:30:11Z
dc.date.issued2020
dc.identifier.citationRaihan, S. M., Moniruzzaman, M., Park, Y., Lee, S. & Bai, S. C. (2020). Evaluation of dietary organic and inorganic mercury threshold levels on induced mercury toxicity in a marine fish model. Animals, 10(3): 405. doi:en_US
dc.identifier.issn2076-2615
dc.identifier.urihttps://hdl.handle.net/11250/2731375
dc.language.isoengen_US
dc.publisherMDPIen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleEvaluation of dietary organic and inorganic mercury threshold levels on induced mercury toxicity in a marine fish modelen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2020 The Author(s)en_US
dc.subject.nsiVDP::Medisinske Fag: 700::Basale medisinske, odontologiske og veterinærmedisinske fag: 710::Toksikologi: 730en_US
dc.subject.nsiVDP::Matematikk og Naturvitenskap: 400::Basale biofag: 470::Biokjemi: 476en_US
dc.source.pagenumber14en_US
dc.source.volume10en_US
dc.source.journalAnimalsen_US
dc.source.issue3en_US
dc.identifier.doi10.3390/ani10030405
dc.identifier.cristin1887400
dc.source.articlenumber405en_US


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Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal