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Hvordan bidrar ledelsen til medarbeiderdrevet innovasjon i norsk restaurantbransje?

Thomassen, Daniel
Master thesis
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URI
https://hdl.handle.net/11250/2736566
Date
2020
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  • Master of Science in Business (Siviløkonom) [168]
Description
Master of Science in Business (Siviløkonom) - Nord universitet 2020
Publisher
Nord universitet

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