Originalversjon
Adam, A.-C., Saito, T., Espe, M., Whatmore, P., Fernandes, J. M. O., Vikeså, V. & Skjærven, K. H. (2021). Metabolic and molecular signatures of improved growth in Atlantic salmon (Salmo salar) fed surplus levels of methionine, folic acid, vitamin B6 and B12 throughout smoltification. British Journal of Nutrition. doi:
10.1017/S0007114521002336
Utgiver
Cambridge University Press
Tidsskrift
British Journal of Nutrition
Opphavsrett
© 2021 The Author(s)