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dc.contributor.authorGora, Adnan Hussain
dc.contributor.authorRehman, Saima
dc.contributor.authorKiron, Viswanath
dc.contributor.authorDias, Jorge
dc.contributor.authorFernandes, Jorge Manuel de Oliveira
dc.contributor.authorOlsvik, Pål Asgeir
dc.contributor.authorSiriyappagouder, Prabhugouda
dc.contributor.authorVatsos, Ioannis
dc.contributor.authorSchmid-Staiger, Ulrike
dc.contributor.authorKonstantin, Frick
dc.contributor.authorMiguel, Cardoso
dc.date.accessioned2022-05-11T11:42:27Z
dc.date.available2022-05-11T11:42:27Z
dc.date.created2022-01-14T20:51:00Z
dc.date.issued2022
dc.identifier.citationGora, A. H., Rehman, S., Kiron, V., Dias, J., Fernandes, J. M. O., Olsvik, P. A., Siriyappagouder, P., Vatsos, I., Schmid-Staiger, U., Konstantin, F. & Miguel, C. (2022). Management of hypercholesterolemia through dietary ß-glucans–insights from a zebrafish model. Frontiers in Nutrition, 8: 797452. doi:en_US
dc.identifier.issn2296-861X
dc.identifier.urihttps://hdl.handle.net/11250/2995268
dc.language.isoengen_US
dc.publisherFrontiersen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleManagement of hypercholesterolemia through dietary ß-glucans–insights from a zebrafish modelen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2022 The Author(s)en_US
dc.subject.nsiVDP::Matematikk og Naturvitenskap: 400::Basale biofag: 470::Molekylærbiologi: 473en_US
dc.subject.nsiVDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811en_US
dc.source.volume8en_US
dc.source.journalFrontiers in Nutritionen_US
dc.identifier.doihttps://doi.org/10.3389/fnut.2021.797452
dc.identifier.cristin1981640
dc.relation.projectEC/H2020/745754en_US
dc.source.articlenumber797452en_US


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Navngivelse 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal