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dc.contributor.authorWillette, Demian A.
dc.contributor.authorNavarrete-Forero, Gabriela
dc.contributor.authorGold, Zachary
dc.contributor.authorLizano, Apollo Marco Dalonos
dc.contributor.authorGonzalez-Smith, Leonardo
dc.contributor.authorSotil, Giovanna
dc.date.accessioned2022-07-11T20:00:59Z
dc.date.available2022-07-11T20:00:59Z
dc.date.created2021-06-21T12:59:34Z
dc.date.issued2021
dc.identifier.citationWillette, D.A., Navarrete-Forero, G., Gold, Z., Lizano, A.M.D., Gonzalez-Smith, L. & Sotil, G. (2021). Characterizing industrial and artisanal fishing vessel catch composition using environmental DNA and satellite-based tracking data. Foods, 10(6): 1425. doi:en_US
dc.identifier.issn2304-8158
dc.identifier.urihttps://hdl.handle.net/11250/3004586
dc.description.abstractThe decline in wild-caught fisheries paired with increasing global seafood demand is pushing the need for seafood sustainability to the forefront of national and regional priorities. Validation of species identity is a crucial early step, yet conventional monitoring and surveillance tools are limited in their effectiveness because they are extremely time-consuming and require expertise in fish identification. DNA barcoding methods are a versatile tool for the genetic monitoring of wildlife products; however, they are also limited by requiring individual tissue samples from target specimens which may not always be possible given the speed and scale of seafood operations. To circumvent the need to individually sample organisms, we pilot an approach that uses forensic environmental DNA (eDNA) metabarcoding to profile fish species composition from the meltwater in fish holds on industrial and artisanal fishing vessels in Ecuador. Fish identified genetically as present were compared to target species reported by each vessel’s crew. Additionally, we contrasted the geographic range of identified species against the satellite-based fishing route data of industrial vessels to determine if identified species could be reasonably expected in the catch.en_US
dc.language.isoengen_US
dc.publisherMDPIen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleCharacterizing Industrial and Artisanal Fishing Vessel Catch Composition Using Environmental DNA and Satellite-Based Tracking Dataen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2021 The Authorsen_US
dc.subject.nsiVDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Fiskeriteknologi: 924en_US
dc.subject.nsiVDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480::Marinbiologi: 497en_US
dc.subject.nsiVDP::Matematikk og Naturvitenskap: 400::Basale biofag: 470::Genetikk og genomikk: 474en_US
dc.source.pagenumber12en_US
dc.source.volume10en_US
dc.source.journalFoodsen_US
dc.source.issue6en_US
dc.identifier.doi10.3390/foods10061425
dc.identifier.cristin1917276
dc.source.articlenumber1425en_US


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