| dc.contributor.advisor | Sørensen, Mette | |
| dc.contributor.advisor | Viswanath, Kiron | |
| dc.contributor.author | Sørensen, Solveig Lysfjord | |
| dc.date.accessioned | 2022-07-29T09:10:15Z | |
| dc.date.available | 2022-07-29T09:10:15Z | |
| dc.date.created | 2022-07-11T10:46:09Z | |
| dc.date.issued | 2022 | |
| dc.identifier.citation | Sørensen, S. L. (2022). Influence of feed ingredients and additives on mucosal health with focus on the intestine of Atlantic salmon (Salmo salar) (PhD thesis). Nord University. | en_US |
| dc.identifier.isbn | 978-82-93165-43-9 | |
| dc.identifier.uri | https://hdl.handle.net/11250/3009136 | |
| dc.description | Doctoral thesis (PhD) – Nord University, 2022 | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Nord University | en_US |
| dc.relation.ispartofseries | PhD in Aquatic Biosciences;No. 44 | |
| dc.relation.haspart | Paper I: Sørensen, S. L., Park, Y., Gong, Y., Vasanth, G. K., Dahle, D., Korsnes, K., Phuong, T. H., Kiron, V., Øyen, S., Pittman, K. & Sørensen, M. (2021). Nutrient digestibility, growth, mucosal barrier status, and activity of leucocytes from head kidney of Atlantic salmon fed marine- or plant-derived protein and lipid sources. Frontiers in Immunology, 11: 623726. doi: 10.3389/fimmu.2020.623726. The article is available at https://hdl.handle.net/11250/2740671. | en_US |
| dc.relation.haspart | Paper II: Sørensen, S. L., Ghirmay, A., Gong, Y., Dahle, D., Vasanth, G., Sørensen, M. & Kiron, V. (2021). Growth, chemical composition, histology and antioxidant genes of Atlantic Salmon (Salmo salar) fed whole or pre-processed Nannochloropsis oceanica and Tetraselmis sp.. Fishes, 6(3): 23. doi: 10.3390/fishes6030023. The article is available at https://hdl.handle.net/11250/2981980. | en_US |
| dc.relation.haspart | Paper III: Gong, Y., Sørensen, S. L., Dahle, D., Nadanasabesan, N., Dias, J., Valente, L. M. P., Sørensen, M. & Kiron, V. (2020). Approaches to improve utilization of Nannochloropsis oceanica in plant-based feeds for Atlantic salmon. Aquaculture, 522: 735122. doi: 10.1016/j.aquaculture.2020.735122. The article is available at https://hdl.handle.net/11250/2663970. | en_US |
| dc.relation.haspart | Paper IV: Nadanasabesan, N., Sørensen, S. L., Fečkaninová, A., Koščová, J., Mudroňová, D., Gancarčíková, S., Vatsos, I., Saraswathy, B., Kiron, V. & Sørensen, M. (2021). Mucosal barrier status in Atlantic salmon fed marine or plant-based diets supplemented with probiotics. Aquaculture, 547: 737516. doi: 10.1016/j.aquaculture.2021.737516. The article is available at https://hdl.handle.net/11250/2831922. | en_US |
| dc.title | Influence of feed ingredients and additives on mucosal health with focus on the intestine of Atlantic salmon (Salmo salar) | en_US |
| dc.type | Doctoral thesis | en_US |
| dc.description.version | publishedVersion | en_US |
| dc.rights.holder | © Solveig Lysfjord Sørensen, 2022 | en_US |
| dc.subject.nsi | VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Akvakultur: 922 | en_US |
| dc.subject.nsi | VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Fiskehelse: 923 | en_US |
| dc.source.pagenumber | 149 | en_US |
| dc.identifier.cristin | 2037920 | |
