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dc.contributor.authorSiddik, Muhammad A.B.
dc.contributor.authorVatsos, Ioannis
dc.contributor.authorRahman, Md Arifur
dc.contributor.authorHung, Pham Duc
dc.date.accessioned2022-09-07T10:18:53Z
dc.date.available2022-09-07T10:18:53Z
dc.date.created2022-08-17T13:09:19Z
dc.date.issued2022
dc.identifier.citationSiddik, M. A. B., Vatsos, I. N., Rahman, M. A. & Pham, H. D. (2022). Selenium-enriched spirulina (SeE-SP) enhance antioxidant response, immunity, and disease resistance in juvenile Asian seabass, Lates calcarifer. Antioxidants, 11: 1572. doi:en_US
dc.identifier.issn2076-3921
dc.identifier.urihttps://hdl.handle.net/11250/3016256
dc.language.isoengen_US
dc.publisherMDPIen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleSelenium-Enriched Spirulina (SeE-SP) Enhance Antioxidant Response, Immunity, and Disease Resistance in Juvenile Asian Seabass, Lates calcariferen_US
dc.title.alternativeSelenium-Enriched Spirulina (SeE-SP) Enhance Antioxidant Response, Immunity, and Disease Resistance in Juvenile Asian Seabass, Lates calcariferen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2022 The Authorsen_US
dc.subject.nsiVDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Fiskehelse: 923en_US
dc.subject.nsiVDP::Matematikk og Naturvitenskap: 400::Basale biofag: 470::Biokjemi: 476en_US
dc.subject.nsiVDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Akvakultur: 922en_US
dc.subject.nsiVDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Ressursbiologi: 921en_US
dc.source.pagenumber17en_US
dc.source.volume11en_US
dc.source.journalAntioxidantsen_US
dc.source.issue8en_US
dc.identifier.doi10.3390/antiox11081572
dc.identifier.cristin2043824
dc.source.articlenumber1572en_US


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Navngivelse 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal