dc.contributor.author | Bui, Samantha | |
dc.contributor.author | Madaro, Angelico | |
dc.contributor.author | Nilsson, Jonatan | |
dc.contributor.author | Fjelldal, Per Gunnar | |
dc.contributor.author | Iversen, Martin Haugmo | |
dc.contributor.author | Brinchmann, Monica Fengsrud | |
dc.contributor.author | Venås, Birger | |
dc.contributor.author | Schrøder, Merete Bjørgan | |
dc.contributor.author | Stien, Lars Helge | |
dc.date.accessioned | 2022-09-29T09:09:00Z | |
dc.date.available | 2022-09-29T09:09:00Z | |
dc.date.created | 2022-08-22T15:44:36Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | Bui, S., Madaro, A., Nilsson, J., Fjelldal, P. G., Iversen, M. H., Brinchmann, M. F., Venås, B., Schrøder, M. B. & Stien, L. H. Warm water treatment increased mortality risk in salmon (2022). Veterinary and Animal Science, 17. doi: | en_US |
dc.identifier.issn | 2451-943X | |
dc.identifier.uri | https://hdl.handle.net/11250/3022494 | |
dc.language.iso | eng | en_US |
dc.rights | Navngivelse-Ikkekommersiell 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc/4.0/deed.no | * |
dc.title | Warm water treatment increased mortality risk in salmon | en_US |
dc.type | Peer reviewed | en_US |
dc.type | Journal article | en_US |
dc.description.version | publishedVersion | en_US |
dc.rights.holder | © The Authors, 2022 | en_US |
dc.subject.nsi | VDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480::Marinbiologi: 497 | en_US |
dc.subject.nsi | VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Akvakultur: 922 | en_US |
dc.subject.nsi | VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Fiskehelse: 923 | en_US |
dc.source.pagenumber | 12 | en_US |
dc.source.volume | 17 | en_US |
dc.source.journal | Veterinary and Animal Science | en_US |
dc.identifier.doi | 10.1016/j.vas.2022.100265 | |
dc.identifier.cristin | 2045066 | |
dc.relation.project | Norwegian Seafood Research Fund: 901649 | en_US |