Application of ensiled Saccharina latissima and Alaria esculenta as feed : ensilability, digestibility and bioactivity

Yen, Ying

Yen, Ying

Doctoral thesis

Published version

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https://hdl.handle.net/11250/3067090

Utgivelsesdato

2023

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Originalversjon

Yen, Y. (2023). Application of ensiled Saccharina latissima and Alaria esculenta as feed: ensilability, digestibility and bioactivity (PhD thesis). Nord University

Beskrivelse

Doctoral thesis (PhD) - Nord University, 2023

Består av

Paper I: Yen, Y., Weisbjerg, M. R., Rautenberger, R., Fečkaninová, A. & Novoa-Garrido, M. (2021). Improving fermentation of Saccharina latissima and Alaria esculenta silages with additives for preserving biomass and antioxidants. Journal of Applied Phycology, 34(1). doi: 10.1007/s10811-021-02628-4. The article is available at https://hdl.handle.net/11250/2981740

Paper II: Yen, Y., Weisbjerg, M.R., Abdelhafiza, Y., Le Moine Bauerc, S., Kiron, V. & Novoa- Garridoa, M. (Forthcoming). Feed characteristics and potential effects on ruminal bacteria of ensiled Saccharina latissima and Alaria esculenta for dairy cows. Manuscript. Full-text not available in Nord Open Research Archive

Paper III: Yen, Y., Abdelhafiz, Y., Khanal, P., Kiron, V., Weisbjerg, M.R. & Novoa-Garrido, M. (Forthcoming). The effect of Lactobacillus spp. ensiled Alaria esculenta on fecal bacterial composition and butyrate content in healthy- and DSS-induced-colitis rats. Manuscript. Full-text not available in Nord Open Research Archive