Evaluation of different ensiling methods for Saccharina latissima preservation : influence on chemical composition and in vitro ruminal fermentation
| dc.contributor.author | Navarro Marcos, Carlos | |
| dc.contributor.author | de Evan Rozada, Trinidad | |
| dc.contributor.author | Carro Travieso, María Dolores | |
| dc.contributor.author | Novoa-Garrido, Margarita | |
| dc.contributor.author | Yen, Ying | |
| dc.contributor.author | Fernández-Yepes, Julia E. | |
| dc.contributor.author | Molina-Alcaide, Eduarda | |
| dc.date.accessioned | 2023-11-13T12:41:52Z | |
| dc.date.available | 2023-11-13T12:41:52Z | |
| dc.date.created | 2023-08-10T22:00:32Z | |
| dc.date.issued | 2023 | |
| dc.identifier.citation | Navarro Marcos, C., de Evan Rozada, T., Carro Travieso, M. D., Novoa-Garrido, M., Yen, Y., Fernández-Yepes, J. E., & Molina-Alcaide, E. (2023). Evaluation of different ensiling methods for Saccharina latissima preservation: influence on chemical composition and in vitro ruminal fermentation. Archives of Animal Nutrition, 77(4), 308-322. doi: | en_US |
| dc.identifier.issn | 1477-2817 | |
| dc.identifier.uri | https://hdl.handle.net/11250/3102182 | |
| dc.language.iso | eng | en_US |
| dc.publisher | Taylor & Francis | en_US |
| dc.rights | Navngivelse-Ikkekommersiell 4.0 Internasjonal | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc/4.0/deed.no | * |
| dc.title | Evaluation of different ensiling methods for Saccharina latissima preservation : influence on chemical composition and in vitro ruminal fermentation | en_US |
| dc.type | Peer reviewed | en_US |
| dc.type | Journal article | en_US |
| dc.description.version | acceptedVersion | en_US |
| dc.source.pagenumber | 308-322 | en_US |
| dc.source.volume | 77 | en_US |
| dc.source.journal | Archives of Animal Nutrition | en_US |
| dc.source.issue | 4 | en_US |
| dc.identifier.doi | 10.1080/1745039X.2023.2241339 | |
| dc.identifier.cristin | 2166260 | |
| dc.relation.project | The Research Council of Norway: ES 631289 | en_US |
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