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Evaluation of different ensiling methods for Saccharina latissima preservation : influence on chemical composition and in vitro ruminal fermentation

dc.contributor.authorNavarro Marcos, Carlos
dc.contributor.authorde Evan Rozada, Trinidad
dc.contributor.authorCarro Travieso, María Dolores
dc.contributor.authorNovoa-Garrido, Margarita
dc.contributor.authorYen, Ying
dc.contributor.authorFernández-Yepes, Julia E.
dc.contributor.authorMolina-Alcaide, Eduarda
dc.date.accessioned2023-11-13T12:41:52Z
dc.date.available2023-11-13T12:41:52Z
dc.date.created2023-08-10T22:00:32Z
dc.date.issued2023
dc.identifier.citationNavarro Marcos, C., de Evan Rozada, T., Carro Travieso, M. D., Novoa-Garrido, M., Yen, Y., Fernández-Yepes, J. E., & Molina-Alcaide, E. (2023). Evaluation of different ensiling methods for Saccharina latissima preservation: influence on chemical composition and in vitro ruminal fermentation. Archives of Animal Nutrition, 77(4), 308-322. doi:en_US
dc.identifier.issn1477-2817
dc.identifier.urihttps://hdl.handle.net/11250/3102182
dc.language.isoengen_US
dc.publisherTaylor & Francisen_US
dc.rightsNavngivelse-Ikkekommersiell 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/deed.no*
dc.titleEvaluation of different ensiling methods for Saccharina latissima preservation : influence on chemical composition and in vitro ruminal fermentationen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionacceptedVersionen_US
dc.source.pagenumber308-322en_US
dc.source.volume77en_US
dc.source.journalArchives of Animal Nutritionen_US
dc.source.issue4en_US
dc.identifier.doi10.1080/1745039X.2023.2241339
dc.identifier.cristin2166260
dc.relation.projectThe Research Council of Norway: ES 631289en_US


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