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Unexplained bacterial meat spoilage during the moose hunting in northern Norway - a review of cases 2008-2021

dc.contributor.authorJosefsen, Terje Domaas
dc.contributor.authorMørk, Torill
dc.contributor.authorIms, Anders Aarthun
dc.date.accessioned2024-03-18T12:11:01Z
dc.date.available2024-03-18T12:11:01Z
dc.date.created2023-09-01T10:09:28Z
dc.date.issued2023
dc.identifier.citationJosefsen, T. D., Mørk, T. & Ims, A. A. (2023). Unexplained bacterial meat spoilage during the moose hunting in northern Norway - a review of cases 2008-2021. Acta Veterinaria Scandinavica, 65: 31. doi:en_US
dc.identifier.issn1751-0147
dc.identifier.urihttps://hdl.handle.net/11250/3122867
dc.language.isoengen_US
dc.publisherBioMed Central (BMC)en_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleUnexplained bacterial meat spoilage during the moose hunting in northern Norway - a review of cases 2008-2021en_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2023 The Author(s)en_US
dc.source.pagenumber12en_US
dc.source.volume65en_US
dc.source.journalActa Veterinaria Scandinavica (AVS)en_US
dc.identifier.doi10.1186/s13028-023-00683-0
dc.identifier.cristin2171557
dc.source.articlenumber31en_US


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Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal