Differential impacts of post-harvest hydrothermal treatments on chemical composition and in vitro digestibility of two brown macroalgae (Fucales, Phaeophyceae), Ascophyllum nodosum and Fucus vesiculosus, for animal feed applications

Pandey, Deepak; Næss, Geir; Fonseca, António J.M.; Maia, Margarida R.G.; Cabrita, Ana R.J.; Khanal, Prabhat

Pandey, Deepak; Næss, Geir; Fonseca, António J.M.; Maia, Margarida R.G.; Cabrita, Ana R.J.; Khanal, Prabhat

Peer reviewed, Journal article

Published version

View/Open

Pandey.pdf (2.740Mb)

URI

https://hdl.handle.net/11250/3122947

Date

2023

Metadata

Show full item record

Collections

Artikler, rapporter og annet (FBA) [888]
Publikasjoner fra Cristin - Nord universitet [3745]

Original version

Pandey, D., Næss, G., Fonseca, A. J. M., Maia, M. R. G., Cabrita, A. R. J. & Khanal, P. (2023). Differential impacts of post-harvest hydrothermal treatments on chemical composition and in vitro digestibility of two brown macroalgae (Fucales, Phaeophyceae), Ascophyllum nodosum and Fucus vesiculosus, for animal feed applications. Journal of Applied Phycology. 35 (5), 2511-2529. doi: 10.1007/s10811-023-03044-6

Publisher

Springer

Journal

Journal of Applied Phycology

Copyright

Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal